妙用1——预防肠道传染病胃酸可抑制或杀灭进入胃肠道的致病菌,但宝宝的胃酸分泌量少、酸度低,抵抗病菌的能力弱,较易引起消化道感染。妈妈在做菜时适当加一些米醋,可以预防宝宝患胃肠炎。妙用2——增进宝宝食欲做菜时常加米醋,能增加胃液分泌,提高宝宝消化食物的能力,有助于化 Magical 1 - to prevent intestinal infectious diseases stomach acid can inhibit or kill enter the gastrointestinal pathogenic bacteria, but the baby less acid secretion, low acidity, weak ability to resist bacteria, more likely to cause gastrointestinal infections. When the mother in the cooking appropriate to add some vinegar, can prevent baby suffering from gastroenteritis. Magical 2 - to improve the baby’s appetite Cooking often vinegar, can increase gastric secretion, improve baby’s ability to digest food, contribute to