贵州,地处祖国西南,山川秀丽,气候宜人,丰富的物产,众多的民族,使得饮食文化异彩纷呈。黔菜素以辣香、异酸、善用蘸水、时尚火锅和民族风味小吃为特色,历史虽不长,但发展很快。中外宾客品尝了辣香味浓、淡雅醇厚、野趣天然、千滋百味的地道黔菜后,无不赞扬。这里介绍两款时尚民间菜以飨读者。外婆鸡近来,贵阳餐饮市场上辣子鸡、阳朗鸡、青椒童子鸡、干锅鸡、酸汤鸡轮翻登场,异常火爆。老东门一家名为“三只鸡”的餐厅以“外婆鸡”“白果圣泉鸡”“血酱鸡”三款特色鸡肴,让人留连忘返。外婆鸡,又名乡村香辣鸡。是用净土鸡斩大块,用干辣椒、花椒、糍粑辣椒、姜块、蒜瓣炒制、烧熟加捧瓜块烧她的地道家常风味 Guizhou, is located in the southwest of the motherland, beautiful mountains, pleasant weather, rich products, many ethnic groups, making food culture colorful. Tomatoes with spicy incense, acid, make good use of dip, fashion fondue and ethnic snacks, although the history is not long, but the rapid development. Chinese and foreign guests tasted spicy flavor, elegant mellow, wild natural, Qian Ziwei authentic Guizhou cuisine, all praise. Here are two stylish folk dishes to readers. Grandmother Chicken Recently, Guiyang hot market on the restaurant chicken, chicken Yang Yang, Green Pepper chicken, dry chicken, sour chicken roll off, unusually hot. Old East Gate, a restaurant called “three chickens ” restaurant to “grandmother ” “ginkgo holy spring chicken ” “blood sauce chicken ” three special chicken, people linger. Grandma chicken, also known as the village spicy chicken. Is cut with pure chicken chunks, with dried peppers, pepper, emu chili, ginger, garlic fry, cooked melon block burning her authentic home-style