根据《食品卫生法》第二十八条规定,进口食品由国境食品卫生监督检验机构进行卫生监督检验。1991年以前由于种种原因,此项工作一般由地方卫生防疫部门负责。随着进口食品数量和种类的增多,原来的管理体制显出越来越多的弊端,特别是逃检、漏报现象日益严重。因此从1991年1月1日起,经国务院卫生行政部门批准,进口食品卫生监督检验工作由国境卫生检疫部门接管。国境卫生检疫机关接管后,充分利用“国门第一哨”的优势,严格把关,优质服务,有效防止了漏报和逃检,基本做到进口食品检验滴水不 According to Article 28 of the “Food Hygiene Law”, imported foods shall be subject to sanitary supervision and inspection by the frontier food hygiene supervision and inspection agency. Before 1991, due to various reasons, this work was generally responsible for the local health and epidemic prevention departments. With the increase in the number and types of imported foods, the original management system has shown more and more drawbacks, especially the phenomenon of escaping and missing reports. Therefore, as of January 1, 1991, with the approval of the State Council’s administrative department for health, the supervision and inspection of imported food hygiene has been taken over by the frontier health and quarantine department. After the Frontier Health and Quarantine Bureau took over the management, it took full advantage of the advantage of the “National First Guard”, strictly controlled and provided excellent service, effectively preventing missed reports and evasions, and basically ensuring that the inspection of imported food was not dripping water.