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代料香菇夏季栽培,把出菇时间安排在6～10月,是根据市场需要,错开生产季节,提高经济效益的一种新的香菇生产方式。香菇系高温养菌低温变温结实的大型真菌,其生理特性决定了夏季栽培与常规栽培有一些不同点,根据我市几年来栽培试验及1990年大面积推广的经验教训,香菇夏季栽培应注意以下几个技术问题:
Mushroom cultivation in summer, the fruiting time in 6 to 10 months, is based on market needs, stagger the production season, improve economic efficiency of a new mushroom production. Mushrooms Department of high-temperature sterilization of low-temperature temperature and strong large-scale fungi, its physiological characteristics determine the summer cultivation and conventional cultivation have some differences, according to the city a few years of cultivation trials and large-scale popularization in 1990 lessons learned, summer mushroom cultivation should pay attention to the following Several technical issues: