猕猴桃能否丰产又丰收,采收是关键。提高商品果率就是提高果品价值,增强市场竞争力,而科学、适时采收是基础。猕猴桃与其它果品有许多不同之处,生产中因采收不当造成损失或无商品价值的并不鲜见,因此,必须强调把好采收关。做到:1 适时采收:猕猴桃品种(品系)甚多,成熟期各有不同;就是同一地区相同品种,不同年份,不同海拔成熟期也有5～10余天的相差。 Kiwifruit can yield and harvest, harvest is the key. To improve the product fruit rate is to increase the value of fruit, enhance market competitiveness, and science, timely harvest is the foundation. There are many differences between kiwifruit and other fruit products. It is not uncommon for kiwifruit to lose or have no commercial value due to improper harvesting in production. Therefore, it must be emphasized that good harvesting and customs clearance should be emphasized. Achieve: 1 timely harvest: kiwi varieties (lines) many, different maturity; is the same species in the same area, different years, different elevation maturity, there are 5 to 10 days of the difference.