十几岁时吃过一次橙子,误把它当作了桔子。橙子皮肉结实,剥皮费劲,好不容易剥出果肉,酸涩难以下咽。从那时起,我就对橙子形成了一种固定的认知:皮难剥、味道差。每次喝橙汁饮料时都很武断地说,这么甜,一定有添加剂。只有那鲜艳的橙色是难以拒绝的美,任何时候看到它都觉得清爽。在一个初春,万物还未复苏,水果摊边,橙子的色彩分外耀眼,我不禁想买两个。水果摊主说,要挑选份量重的,份量轻 Eat oranges as a teenager, mistaken it as oranges. Orange skin fleshy, peeling hard, finally peeled pulp, sour hard to swallow. Since then, I have developed a solid understanding of oranges: skin is hard to peel and tastes bad. Every time you drink orange juice drinks are very arbitrary to say, so sweet, there must be additives. Only that bright orange is hard to refuse beauty, feel fresh at any time to see it. In an early spring, everything has not yet recovered, the fruit stand side, orange color exceptionally dazzling, I can not help but want to buy two. Fruit stall owner said, to select the heavy weight, light weight