老年痴呆与动脉硬化有关,而动脉硬化是可以通过饮食来预防的。日本自治医大大宫医疗中心做了一项最新研究,研究人员对比老年痴呆症患者与非患者的饮食后发现,老年痴呆症患者通常黄色蔬菜和鱼吃得少,但是肉类却吃得非常多。研究指出,日本健康的老人有65.4%以黄色蔬菜为主要的饮食来源,但是老年痴呆症患者仅有19%常吃黄 Alzheimer’s disease and atherosclerosis, and atherosclerosis can be prevented through the diet. A recent study by Japan’s Atami Medical Center found that comparing dementia and non-patient diets, researchers found that people with Alzheimer’s usually eat less yellow vegetables and fish but eat more meat . The study pointed out that 65.4% of healthy Japanese elderly people use yellow vegetables as their main dietary source, but only 19% of those with Alzheimer’s disease commonly eat yellow