从京哈高速西集出口出来后右转直行10公里见103国道,过安平检查站向南,很快就到了汇丰饭庄。果然如美食侦探所言,汇丰的清真特色炒菜很正宗,肉饼味香汁浓,我最喜欢的是这里的红烧牛尾。在北京我吃遍了大小餐馆的清真菜肴,除著名演员李嘉存在家亲自下厨炖的红烧牛尾外,汇丰饭庄的红烧牛尾最有特色。我和李嘉存自幼一起长大,因为都是回族,我们在饮食上很投缘,做了十几年美食编辑的我早年间相约李嘉存吃了许多清真餐馆,在组织名人厨房稿子的那段时间,亲自看嘉存哥下厨已是 Exit from Jingha Expressway West Exit and turn right 10 km to see National Highway 103, south of Anping Checkpoint and head to HSBC. Sure enough, as the food detective said, HSBC halal specialty cooking is authentic, thick meat sauce flavor, my favorite is the braised oxtail here. In Beijing, I ate halal dishes in restaurants of all sizes. Apart from stewed braised oxtail stewed by famous actress Li Jia at home, the steak tail of HSBC Restaurant is the most distinctive. I grew up with Li Jiacun since childhood, because they are Hui, we are on the diet, do more than ten years of food editing my early years similar to Li Jiacun eat a lot of halal restaurants, in the organization of celebrity kitchen draft that time, Gavin brother chef personally see is