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柿是我省的主要栽培果树之一,年产量居全国领先地位。为了提高柿的经济价值,满足市场需要,现将柿制饼简易加工技术介绍如下:1.去皮柿子一般在10月下旬(霜降前后)采收,选择个头整齐未发软的柿子,去掉柿萼,吊晒的柿子需留下柿柄2厘米左右。然后用锋利薄片刮刀,从果顶逐渐向柿蒂部刮到离萼盘0.5厘米处为止。2.晾晒①平晒。晒柿要在通风向阳的地方搭架,架高
Persimmon is one of the main cultivated fruit trees in our province, with the annual output ranking the leading position in the country. In order to improve the economic value of persimmons, to meet the needs of the market, the persimmon cake now simple processing technology are as follows: 1. Peeled persimmons are generally collected in late October (before and after the frost), select the neat unperseeled persimmons, remove the persimmon Calyx, hanging persimmon persimmon need to stay about 2 cm. Then use a sharp slice scraper, gradually from the top of the fruit to the pedicel pedicle scrape 0.5 cm away from the calyx plate. 2 drying ① flat sun. Hang persimmon in the sunny place to take shelves, elevated