糖糕板是制做花糕的印模,用米粉和红糖磕印出种种图案的花糕,经蒸熟后食用,当地人称“糖糕”。嘉兴农村,逢年过节制做糖糕的传统习俗一直沿袭至今。近几年来,笔者在嘉兴农村作了一些调查,并搜集到了一批糖糕板。细细揣摩,其雕刻的模板古朴典雅,不但刻工独具匠心,而且有强烈的地方特色和风格,为鱼米之乡众多民间手工艺品的代表之一。 Cake plate is made of flower cakes impression, with rice noodles and brown sugar knock printed a variety of patterns of flower cakes, after steamed food, locally known as “sugar cakes.” Jiaxing rural areas, the traditional customs of the holiday cake made of sugar has been followed. In recent years, I made some surveys in the rural Jiaxing, and collected a number of sugar cake. Carefully try to figure out the simple and elegant carving template, not only engraved originality, but also has strong local characteristics and style, as one of the representatives of many folk handicrafts Yumizhixiang.