论文部分内容阅读
人物简介李凭甲,曾用名李平甲,笔名李典澄,博士,北京大学研究员,硕士生导师、教授,现任中国国际科学与和平促进会副秘书长、教育部中国智慧工程研究会副会长、国际烹饪联合会副会长、世纪国联美食文化交流中心主任、北京名人美食保健协会会长、北京纳珍源商贸有限公司董事长等职。他先后取得美国波莱斯顿大学硕士学位、瑞士维多利亚大学博士学位、北京大学公共经济研究中心博士学位,并被聘为北京
Li Pingjia, pen name Li Diancheng, Ph.D., Peking University researcher, master tutor, professor, the current vice president of China International Science and Peace Promotion Association, the vice president of the Ministry of Education China Wisdom Engineering Research Association, International Vice President of Culinary Federation, Director of Century Guolian Cuisine Cultural Exchange Center, President of Beijing Celebrity Food and Health Association, and Chairman of Beijing NARENYUAN Trading Co., Ltd. He has obtained a master’s degree from the University of Paulston, the United States, a doctorate from the University of Victoria in Switzerland, and a doctorate in public economics from Peking University, and was hired as Beijing