一、独特机理:抑制氮进入果实,促进钾的利用。防止植株早衰,加快淀粉和蛋白质水解酵素转化成糖类物质的速度。创造自然着色增甜的最佳环境。二、功能优点:促进蔬果花青素、葡 A unique mechanism: inhibit nitrogen into the fruit, promote the use of potassium. Prevent plant premature aging and speed up the conversion of starch and protein hydrolyzate into sugars. Create the best environment for natural coloring and sweetening. Second, the functional advantages: to promote fruits and vegetables anthocyanins, Portugal