论文部分内容阅读
最近五年,美国和英国的几项研究结果证明,大约75％的偏头痛患者对5种或更多种食物过敏,有的对20种或20种以上的食物过敏。当患者处在特殊的饮食环境,即消除或大幅度减少与那些“触发”食物的接触时,他们的偏头痛就会停止,或发病频数、严重程度减低。研究用“双盲”试验证明食物过敏与偏头痛的关系。曾任美国食物过敏委员会主席的詹姆斯·布伦尼曼大夫的研究表明:偏头痛患者对他们每天吃的普通食物——小麦、鸡蛋、牛奶和玉米有过敏倾向。让偏头痛患者处在特殊的饮食环境1～4周,即让患者脱离任何可能引起过敏的食物。有的研究让患者饮用的液态“宇航员标准”食物由简单的蛋
In the last five years, several studies in the United States and the United Kingdom have shown that about 75% of migraine sufferers are allergic to five or more foods and some to 20 or more foods. When the patient is in a special diet, which eliminates or substantially reduces contact with those “triggering” foods, their migraines cease, or their frequency and severity are reduced. Study “double-blind” test to prove the relationship between food allergy and migraine. Studies by Dr. James Brenneman, former chairman of the U.S. Food Allergy Committee, have shown that migraine sufferers have an allergic tendency to common foods they eat every day - wheat, eggs, milk and corn. Allow migraine sufferers to stay in a special dietary environment for 1 to 4 weeks, freeing patients from any food that may cause allergies. Some studies allow patients to drink liquid “astronauts standard” food made from simple eggs