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近日,国务院办公厅发布《国民营养计划(2017—2030年)》(简称《计划》)提出,到2020年,营养法规标准体系基本完善,到2030年,营养法规标准体系更加健全,为建设健康中国奠定坚实基础。《计划》指出,近年来,我国居民面临营养不足与过剩并存、营养相关疾病多发、营养健康生活方式尚未普及等问题,成为影响国民健康的重要因素。
Recently, the General Office of the State Council released the “National Nutrition Plan (2017-2030)” (the “Plan”). By 2020, the standard system of nutrition laws and regulations has been basically completed. By 2030, the standard system of nutrition laws and regulations will be more complete and healthier China laid a solid foundation. The “Plan” pointed out that in recent years, residents in our country have faced the problems of undernutrition and over-coexistence, frequent occurrence of nutrition-related diseases and not yet popularized nutrition and healthy lifestyles, which have become important factors affecting the national health.