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原料: 豆腐500克鸡脯150克 鸡蛋3个盐、味精、胡椒末、白糖、醋、泡辣椒、葱、姜、蒜、水豆粉、干细豆粉、化猪油、菜油、鲜汤各适量 制作过程: 1.鸡脯肉用刀背捶成茸,去筋;豆腐揭去表面粗皮,用纱布包好挤去水份;鸡蛋取蛋清,留蛋黄备作他用;姜、蒜切末,葱切细花,泡辣椒剁茸。 2.鸡茸用清水改散,加入挤去水的豆腐,再依次放入蛋清、盐、胡椒末、化猪油、水豆粉搅匀,制成豆腐糁。 3.盐、味精、白糖、醋、水豆粉、鲜汤放入碗内对成滋汁.
Ingredients: Tofu 500 grams of chicken breast 150 grams of eggs 3 salt, MSG, pepper at the end, sugar, vinegar, bubble pepper, onion, ginger, garlic powder, dried bean flour, lard, vegetable oil, soup The amount of production process: 1. Chicken breast knife back into a hammer, to tendons; tofu peeled off the surface of the skin, squeezed with gauze to squeeze the water; egg take egg white, leave the egg yolk for his use; ginger, garlic, Cut flowers, soak chili pepper. 2. Jiirong with water to disperse, add crowded water to the tofu, and then followed by egg white, salt, pepper at the end of the lard, water, bean flour, stir, made of tofu. 3. Salt, monosodium glutamate, sugar, vinegar, water bean flour, soup into the bowl into a juice.