原料:凉粉300克,胡萝卜一段,薄荷叶一片,蒜瓣3个,川辣香菇酱30克。做法:将大蒜去皮切碎末,胡萝卜切成花型,凉粉切成1厘米见方的细长条;将香菇酱倒入碗中,再加入蒜泥、生抽和米醋,用勺子调拌均匀;将调制好的蒜泥香菇酱淋在凉粉上,点缀上胡萝卜和薄荷叶即可。温馨贴士:1.凉粉买回来后最好用凉开水浸泡清洗干净。2.现做现吃,不宜久放。 Ingredients: 300 grams of jelly, a section of carrots, a mint leaves, garlic 3, 30 grams of spicy mushroom sauce. Method: peeled and chopped garlic at the end, carrot cut into flowers, jelly cut into 1 cm square slender strips; the mushroom sauce into the bowl, then add garlic, soy sauce and vinegar, mix well with a spoon; The prepared garlic sauce mushroom sauce dipped in jelly, embellished with carrots and mint leaves can be. Warm Tips: 1. After buying the best jelly with cold water soaked clean. Now eat now, not long to put.