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建国六十年来,中国茶叶出口总量从1万吨,上升到将近30万吨。六十年来,中国茶叶出口解决了从生存到发展的问题,形成了较完整的生产、出口体系。2009年,我国茶叶出口有望突破30万吨。
Six years after the founding of New China, the total export of tea in China rose from 10,000 tons to nearly 300,000 tons. In the past 60 years, the export of Chinese tea has solved the problem of survival and development and formed a relatively complete system of production and export. In 2009, China’s tea exports are expected to exceed 300,000 tons.