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1985～1990年,对我县饮食行业餐具进行了消毒效果监测。所测样品均采自饮食行业的待用餐具。筷子用生理盐水浸洗法采样,其它餐具采用滤纸粘贴法。评价时以细菌总数<30 cfu/cm~2,大肠菌群<3 cfu/100 cm~2为合格。监测中,先后对1681份具进行了检查,总合格率为66.09％,其中国营企业67.63％、集体企业69.93％、个体户63.53％。按不同区域划分,消毒效果以城关镇最好,合格率为76.59％,农村集镇
From 1985 to 1990, the tableware of our county catering industry was disinfected. The samples were taken from the catering industry to be cutlery. Chopsticks with saline immersion sampling, other tableware filter paper paste method. The total number of bacteria in the evaluation <30 cfu / cm ~ 2, coliform <3 cfu / 100 cm ~ 2 as qualified. During the monitoring, 1681 wares were examined in succession with a total passing rate of 66.09%, of which 67.63% were state-owned enterprises, 69.93% of collective enterprises and 63.53% of self-employed households. Divided by different regions, the best disinfection to Chengguan Town, with a pass rate of 76.59%, rural town