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努力提高原料的使用率,是职工食堂向就餐者提供经济实惠的饭菜的一个重要方面.下面是北京某机关食堂的管理员双友同志撰写的利用蔬菜下脚料制作的凉拌菜菜谱.
Efforts to increase the use of raw materials are an important aspect of affordable food provided to the diners by the canteen, below is a recipes of salad dishes prepared by scraps of vegetables by Comrade Shuang You, administrator of a canteen in Beijing.