蒲公英俗名婆婆丁,属于菊科多年生长草本植物。是一种常见的野菜,也是一味草药,鲜嫩时可食用,干品入药。据《本草纲目》记载,其流出的白汁,涂抹恶疮可愈。蒲公英味甘苦,性寒,无毒,可清热解毒、散瘀滞气、化热毒、乌须发、壮筋骨、固牙齿、强肾腰,利胆、保肝、利尿、健胃、轻泻、抗肝癌,中医常用于治疗内外热毒疮痈,消肿痛,治咽炎等病症。 Dandelion’s common name is her mother-in-law. It is a kind of common wild vegetable, it is also a kind of blind herb, it is edible when it is fresh, and it is used as medicine. According to the “Compendium of Materia Medica” records, the outflow of white juice, the application of malignant sores can be more. Dandelion tastes bitter, cold, non-toxic, can detoxify, stagnate stagnant gas, heat toxic, black hair, strong bones, solid teeth, strong kidney, gallbladder, liver protection, diuretic, stomachic, diarrhea, Anti-hepatocarcinoma, Chinese medicine is often used to treat internal and external heat poisoning sores, swelling pain, pharyngitis and other diseases.