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近几年各地区的甜菜含糖率逐渐下降,使得一些糖厂加工能力越大、越多,亏损也越多,这也是我们目前糖业生产存在的、急需要解决的一个重要问题。为了甜菜创高产、高糖,使糖业生产扭亏为盈,各地区都研究出了不少新方法和措施,我所自1981年研究提高甜菜含糖率的工作,主要是在甜菜叶面喷洒增糖剂,通过三年的试验结果表明,叶面施用、E、S、D增糖剂是提高甜菜含糖率、解决目前甜菜含糖率逐年下降的有效措施。
In recent years, the beet sugar content in various regions has been gradually reduced, making some sugar processing capacity of the larger, the more the more losses, which is our current sugar production there is an urgent need to be addressed an important issue. In order to create a high yield and high sugar beet, make the sugar industry make a profit and turn around, various localities and regions have developed many new methods and measures. Since 1981, I have been studying ways to increase the sugar content of sugar beet, mainly in the sugar beet foliar spray The results of three years showed that foliar application of E, S, D sugar enhancers is an effective measure to increase the sugar content of sugar beet and to solve the problem that the sugar content of sugar beet is declining year by year.