在饮食上,中国人向来是舍得下工夫的。所谓食不厌精,且不说旧时钟鸣鼎食之家在吃上的精致和挑剔,就是现在的老百姓也好讲究个色、香、味俱全。什么刀功、火候、调料的搭配,都有不少讲究。也许是毛里塔尼亚人生活的自然环境比较恶劣,他们那些头顶烈日,骑着骆驼闯大漠的祖先们似乎没有给后代留下花样繁多的食谱,所以直到今天,毛里塔尼亚人虽然热情好客,但他 Chinese have always been willing to work hard on their diet. The so-called food is not too refined, and not to mention the old clock Mingding House eating refined and critical, that is, now people pay attention to color, fragrance, taste. What knife power, heat, seasoning mix, there are a lot of stress. Perhaps Mauritania lived in a harsh natural environment, and its ancestors, who were on their hot sun and camels rushing through the desert, did not seem to have left a great variety of recipes for future generations, so until now, the Mauritanians, although hospitable,