日常人们烹饪菜肴的主要味道是咸味、甜味、辣味、酸味,有时想换换口味,来点新鲜的,却又不知怎么做。现为您介绍几种怪味的做法。 1、糖醋汁 主料500克,植物油50克,米醋50克,白糖60克,酱油20克,淀粉约20克,葱、姜、蒜末各少许,水100克。加工时可先将油下锅烧热,然后下葱姜蒜末煸炒一下,有香味透出后加米醋,再下水、酱油、糖,烧沸后,打去沸沫,用湿淀粉勾芡即可。 2、咖喱汁 咖喱粉750克,植物油600克,圆葱末100 The main flavor of everyday people cooking dishes is salty, sweet, spicy, sour, and sometimes want to change the taste, to some fresh, but do not know how to do. Now introduce you to several kinds of weird practices. 1, 500 grams of sweet and sour sauce ingredients, vegetable oil 50 grams, 50 grams of rice vinegar, sugar 60 grams, 20 grams of soy sauce, starch, about 20 grams, onion, ginger, minced garlic a little water 100 grams. Processing can be the first pan under the oil heat, and then stir fry Cong Jiangsuan minced, scented revealed after vinegar, and then water, soy sauce, sugar, after boiling, hit the boiling, with wet starch thicken that can. 2, curry sauce curry powder 750 grams, 600 grams of vegetable oil, onion 100