“天津中日水稻品质.食味研究中心”成立以来,各项准备工作进展顺利。为推动更多的国内水稻品质.食味研究专家通过中心这个平台开展合作,共同为我国优质食味稻米的研究、开发做出贡献,天津中日水稻品质.食味研究中心邀请了我国各主要粳稻产区的有关研究人员于2007年11月17—18日在天津农学院召开了“水稻(粳稻)品质.食味合作研究研讨会”。 “Tianjin Sino-Japanese quality of rice. Taste Research Center ” Since its establishment, the preparatory work is progressing well. To promote more domestic rice quality.Taste research experts through the center of this platform to cooperate and jointly contribute to the research and development of China’s high-quality food-flavored rice, Tianjin, China-Japan Institute of Quality of Rice. Food Research Center invited China’s major rice producing areas Of the researchers held the “Rice (Japonica Rice) Quality, Taste Research Symposium” at Tianjin Agricultural College on November 17-18, 2007.