总结了应用牦牛奶生产发酵乳的企业在产品质量管理中的共性问题,旨为让同行业的质量管理人员利用同样的质量管理标准、工具和方法,对照自己所在企业的实际情况,具体问题具体分析,借鉴本研究中解决问题的措施和方法,避免在质量管理与控制中出现漏洞与错误,以推动各企业的质量管理水平。 Summarizes the application of yak milk fermented milk production enterprises in product quality management of the common problems, aimed at the same quality management personnel to use the same quality management standards, tools and methods, the actual situation of their own enterprises, the specific problems specific Analyze and draw lessons from the problem-solving measures and methods in this research, and avoid loopholes and mistakes in quality management and control so as to promote the quality management of all enterprises.