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按照国家农业部有关规定,转基因作物最终实现上市需要经过四个阶段:实验室、中间试验、环境释放、商品化生产。整个过程跟踪记录产品对环境、生态的影响,对果实进行严格的安全试验,包括食用和使用两个方面。目前我国已获准进入商品化生产的6种转基因农产品是:两种抗棉铃虫棉花,耐贮存番茄,抗黄瓜花叶病毒的番茄、甜椒,转
In accordance with the relevant provisions of the Ministry of Agriculture, the final realization of GMO market goes through four stages: laboratory, intermediate test, environmental release, commercial production. The whole process of tracking the impact of products on the environment and ecology, the fruits of strict safety tests, including consumption and use of two aspects. At present, China has been allowed to enter the commercial production of six kinds of genetically modified agricultural products are: two cotton bollworm resistant cotton, resistant to storage tomato, cucumber mosaic virus resistant tomato, bell pepper, turn