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从曲靖种植的人生果鲜果出发 ,用电感耦合等离子体原子发射光谱法选择测定了其中 16种微量元素的质量分数 ,用热分析方法首次测定了人参果不同部位的热谱及其中的微量元素氧化物总量 ,与同等条件下测定的甘肃产蕨麻干 (俗名亦称人参果 ) ,文山产“三七”粉热谱和微量元素氧化物质量分数比较 ,对其中微量元素的含量及价值作分析比较 ,微量元素含量以“人参果”籽中最高 .
Starting from the fruit of fresh fruits grown in Qujing, the mass fraction of 16 trace elements was determined by inductively coupled plasma atomic emission spectrometry. The heat spectrum of different parts of ginseng fruit and the trace element oxidation Compared with the mass fraction of trace elements and oxides in the “Panax notoginseng” and “Wutai” (Panax ginseng) and Wenshen (Ganoderma lucidum) produced in Gansu under the same conditions, the content and value of the trace elements in them were analyzed In comparison, the content of trace elements in “ginseng fruit” the highest seed.