果蔬贮藏保鲜是目前对国民经济具有重大经济效益的科研任务之一。为了把贮藏保鲜的研究搞得快和好,实在有必要对果蔬贮藏方法的分类问题进行一番研讨。在二十多年的柑桔贮蔬技术研究中,我们对贮藏方法分类问题,逐渐产生了一些自己的看法。现将浅见整理出来,意在抛砖。 Fruit and vegetable storage and preservation are currently one of the scientific research tasks of great economic benefit to the national economy. In order to make the research of storage and preservation fast and well, it is really necessary to discuss the classification of storage methods of fruits and vegetables. In more than two decades of research on citrus storage technology, we gradually came up with some own views on the classification of storage methods. Now seemingly sorted out, intended to throw brick.