过去由于有些农民不習慣加工或不懂加工技术,只好送售鲜貨,收購單位收購的鮮貨过多,在加工工具和人員力量不足的情况下,往往造成困难。为了克服这种現象,特將枳壳加工方法簡介如下:产地單位可向农民宣傳,爭取他們自己加工,尽量送售干貨。枳壳应在大暑节边采摘,过了大暑,中心的果瓤就会逐漸長大,边上的白肉反日益縮減,愈久愈薄,对品質有很大影响。要使枳壳的品質規格合乎要求,及时下树应該是先决条件。枳壳加工应选擇天晴的日子,首先將果实横切对开,一片片舖于晒單上,开始瓤肉向上,使其仰晒,晒至 In the past, because some farmers were not accustomed to processing or did not understand processing technology, they had to send fresh products for sale. The over-purchased fresh goods purchased by the acquisition units often caused difficulties in the case of insufficient processing tools and personnel. In order to overcome this phenomenon, special brief introduction of the clam shell processing method is as follows: The production unit can publicize the farmers, fight for their own processing, try to sell dry goods. The clam shells should be picked at the Great Summer Festival. After a great summer heat, the fruits of the center will gradually grow. The white flesh on the edge will gradually shrink, and the longer and thinner it will have a great influence on quality. To make the quality specifications of the clam shell meet the requirements, timely tree down should be a prerequisite. The days of fine weather should be selected for clam shell processing. First, the fruits should be cross-cut and opened, and the slices should be spread on the drying sheet.