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1月26日,由中国农业科学院农产品加工研究所主持的973计划“主要粮油产品储藏过程中真菌毒素形成机理及防控基础”项目启动会在京召开。科技部基础司彭以祺副司长、钱万强副处长,农业部科教司陈彦宾处长,中国农科院刘旭副院长,院科技局陆建中副局长、林克剑副处长,973项目咨询组专家喻子牛教授、王林和教授等领导、专家
January 26, by the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, the 973 Program “the main grain and oil products stored in the process of mycotoxin formation mechanism and prevention and control foundation ” project will be held in Beijing. Deputy Director of Science and Technology Department Peng Yiqi, Deputy Director Qian Wanqiang, Director Chen Yanbin of Science and Education Department of Ministry of Agriculture, Deputy Director Liu Xu of Chinese Academy of Agricultural Sciences, Deputy Director Lu Jianzhong of Science and Technology Bureau, Link Ke Jian Deputy Director, 973 Project Advisory Group Expert Professor Yu Zi Niu, Professor Wang Lin and other leaders and experts