大麦茶是现在许多餐厅喜欢提供的饮品,但细心的谢女士发现,市面上还有荞麦茶、苦荞茶。那么苦荞茶就是荞麦茶吗?荞麦茶与大麦茶又是什么关系呢?一、茶底原料不一样大麦茶喝起来有股焦香味,那是因为它是把大麦炒到焦黄,食用前,只需要用热水冲泡就可浸出浓 Barley tea is now many restaurants like to provide drinks, but careful Miss Xie found that there are buckwheat on the market, tea, buckwheat tea. So bitter buckwheat tea is buckwheat tea? What is the relationship between buckwheat tea and barley tea? First, the bottom of the tea is not the same raw material barley tea drink coke flavor, it is because it is fried barley to yellow, before eating, Only need to use hot water brewing can leach thick