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本文主要论述了明代设立在西北的四茶马司与明代西北回族集居区分布相一致,这为西北回族的商业发展奠定了区位优势,为明代西北回族集居区的商业繁荣提供了平台。而明代的“召商中茶”制度的推行,不仅扩大了西北“沿边贸易”的民问贸易量,而且为高利润的“私茶”的发展壮大提供了条件。在“召商中茶”这一商业制度的运作下,在“私茶”贸易不断发展下,处于游牧和农耕经济区域的交接处且善于经商的回族,有了施展本领的舞台,造就了西北回族商业的繁荣。
This article mainly discusses that the establishment of the “Four Tea Masters” in the northwest of the Ming Dynasty is consistent with the distribution of the Hui ethnic communities in Northwest China in the Ming Dynasty. This laid a regional advantage for the commercial development of the Hui people in the Northwest and provided a platform for the commercial prosperity of the Hui community in northwestern China in the Ming Dynasty. In the Ming Dynasty, the implementation of the system of “calling for tea” not only expanded the trade volume between the northwestern and the “border trade” but also provided conditions for the development and expansion of the high-profit “private tea”. With the commercial system of “calling for tea” and the development of “private tea” trade, the Hui people who are good at doing business in the junction of nomadic and agrarian economic areas have a stage to display their skills , Created a commercial prosperity of the Hui people in the northwest.