改革开放使饮食摊点活跃于各地城乡或集镇,就餐人员众多,为此,餐具卫生状况直接影响就餐者的身体健康。1988年河北省卫生厅颁发了《河北省饮食摊点最低卫生标准》,简称《最低卫生标准》中要求:餐具由集中餐具消毒站统一消毒或摊点一次性洗刷消毒。餐具应满足最大日用量。不得在经营场所洗刷餐具。 Reform and opening up so that food and beverage stalls active in urban and rural areas around the town or town, many dining staff, for this reason, tableware health directly affect the health of diners. In 1988, Hebei Provincial Department of Health issued the “Minimum Sanitation Standard for Food Stalls in Hebei Province”, referred to as the “Minimum Sanitation Standard” for requirements: the utensils should be uniformly disinfected by centralized utensils disinfection station or be disinfected at one time. Tableware should meet the maximum daily amount. Do not wash utensils in the business premises.