早就听说重庆杨龙伟的创业传奇经历,16岁时他因家贫停学外出打工谋生,风雨漂泊,吃尽苦头。当过建筑小工,学开车跑运输,搞建筑防水,养殖长毛兔,皆未成功。少年壮志不言愁,十余年来,杨龙伟愈挫愈勇。26岁时他开始学习卤菜制作技术,四处拜访名师,研究祖传秘方,勤奋加苦练,终于学得一手独特卤艺绝技,以独门核心香料创新八十多种特色卤制品种而闻名巴渝。36岁的今天,杨龙伟在重庆拥有三家“禾香颐”品牌卤艺专卖店,家家生意火爆,每店每年纯赚30余万。2009年开始,杨龙伟诚心招徒传授卤菜绝技,100余名全国各地的学员开店创业,成功地走上了财富之路。 Already heard of Chongqing Yang Longwei entrepreneurial legendary experience, when he was 16 years old, he stopped working for a living outside the poor due to poverty, drifting, suffered enough. When the construction of small workers, learning to drive running transport, engage in construction waterproofing, breeding hairy rabbits, all failed. Young aspirations do not worry, more than 10 years, Yang Longwei more plummeted courage. At the age of 26, he began to learn Lucai production techniques, visited famous teachers, studied the secret of his ancestral traditions, diligently worked hard and practiced hard. He finally learned the unique Halo skills and became known as Bayu with more than 80 unique varieties of unique spices. 36-year-old today, Yang Longwei has three in Chongqing, “Wo Hong Yi” brand halogen art stores, every family business is popular, each shop pure earn more than 30 million. Since 2009, Yang Longwei sincerely imprisoned the professor of stewed broccoli, more than 100 trainees from all over the country opened their own businesses and successfully embarked on the road to wealth.