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为全面了解玉田县各学校及托幼机构餐具的卫生质量情况,防止因餐具不洁而引起食源性疾患,保证师生的身体健康和学校的正常教学秩序,为学校食堂餐饮卫生监督提供科学依据。于2006~2008年夏冬2个季度,采用现场采样方法,对全县学校食堂进行餐具消毒效果监测。1方法2006~2008年对全
In order to fully understand the hygienic quality of cutlery in schools and nurseries of Yutian County and to prevent food-borne diseases caused by unclean utensils, to ensure the health of teachers and students and the normal teaching order in schools, and to provide science for the catering supervision of schools and canteens in accordance with. In the summer and winter of 2006 ~ 2008, two quarters, using on-site sampling method, the county school canteen tableware disinfection monitoring. 1 method from 2006 to 2008 on the whole