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近年来,我国优质小麦的生产发展迅速,成为专用粉的数量却不足生产量的1/3,主要是优质小麦的质量达不到市场的要求。要提高优质小麦的
In recent years, the production of high-quality wheat in our country has developed rapidly and the quantity of special-purpose flour has become less than one third of the production volume, mainly because the quality of high-quality wheat fails to meet the requirements of the market. To improve the quality of wheat