各类锅具使用都有禁忌,使用不当会影响健康。比如:铁锅忌煮绿豆汤、杨梅、山楂、海棠等酸性果品,忌盛食物过夜,还不宜煮汤。铝锅在第一次用时,最好先煮或盛放带油的食物,以便增加防腐能力。盛放食物或水不要过夜,用后还需及时洗净。在用铝制品蒸煮食物时,锅开后不要突然冷却,以免缩短其使用寿命。铝器还不宜拌蛋汁。不锈钢锅忌煎中药,会使药物失效,甚至生成毒 All kinds of pots have taboo use, improper use will affect the health. For example: boil pot boiled green bean soup, bayberry, hawthorn, begonia and other acidic fruit, bogey Sheng food overnight, but also not suitable for soup. Aluminum pan in the first use, it is best to cook or put food with oil in order to increase the anti-corrosion ability. Do not put food or water overnight, after use need to wash. When using aluminum products to cook food, do not suddenly cool the pan after opening, so as not to shorten its service life. Aluminum should not be mixed egg juice. Avoid frying traditional Chinese medicine in a stainless steel pan, making the medicine ineffective and even toxic