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日常生活中为了烹饪方便,我们会将大桶的油倒入小油壶中使用。但油壶用久了,壶盖、壶壁上沾的油会有“哈喇”味。“哈喇”味的出现,是油脂发生氧化、酸败的结果。那用小油壶怎么防止油氧化呢?1.勤洗。有些家庭的油壶从来不洗,壶里沾满了已经氧化的旧油,如果和新油混杂,会加速新油的氧化。所以,每次灌油之前最好清理一下。洗的时候,可将稀释的洗涤剂或碱水放在壶里摇晃,倒掉后再加热水刷洗。2.材质很重要。塑料油壶虽然轻便又不怕摔,但其中的有
In order to facilitate cooking in daily life, we will pour the vat of oil into a small oil pot. But the oil pot with a long time, lid, pot wall dip oil will have “Ha La ” taste. “Ha La ” Appear, is the fat oxidation, the result of rancidity. How to prevent the oil with a small oil tank oxidation it? Some families never wash oil cans, pots have been contaminated with the oxidation of the old oil, if mixed with new oil, will accelerate the oxidation of new oil. So, it is best to clean up before filling each time. When washing, dilute the detergent or alkaline water can be placed in the pot shaking, pour and then wash with hot water. 2. Material is very important. Although the plastic oil pot is not afraid of falling light, but one of them