一、栽培种生产要求食用菌整个生产过程大致可以分为拌料、灭菌、接种等几个工艺步骤。1、拌料。所有的原辅材料和化学投入品准备齐全之后,可以进行拌料。拌料的场地必须是干净的水泥地面,四周有排水设施,不能有积水。拌料完毕后,将配制好的培养料分别装入菌种瓶或菌种袋,不论装瓶还是装袋,要求装料松紧适度,以适宜食用菌菌丝生长为宜。2、灭菌。搅拌好的培养料,需要灭菌消毒,彻底杀灭培养料中的杂菌、虫卵和害虫等。杀菌的 First, the production of cultivated species Edible mushrooms can be divided into the entire production process spices, sterilization, inoculation and several other process steps. 1, spices. After all the raw and auxiliary materials and chemical inputs are fully prepared, they can be mixed. Mixing site must be clean cement floor, surrounded by drainage facilities, can not have water. Mixing material is completed, the preparation of good culture material were placed into the strain of bacteria or bacteria bag, regardless of bottling or bagging, loading moderately elastic, suitable for the growth of edible fungi mycelium suitable. 2, sterilization. Stir well culture materials, the need for sterilization, completely eliminate the culture of bacteria, eggs and pests. Sterilization