从不能接受的苦,到苦微微地转淡,再到回味的清甜,这便是一次爱的循环。第一次尝苦丁茶的时候,我还不懂,满满地抓了一把放到茶杯里。老爸在一旁说,傻丫头,少放点,太浓了不见得你会习惯,可以慢慢来嘛。看着这种碎片的小叶子在沸水中载沉载浮,水渐渐被浸染出浅浅的绿意,一股淡淡的清香升腾起 From unacceptable bitterness to slight bitterness to aftertaste sweetness, this is a cycle of love. When I first tasted kudingcha, I did not understand it. Dad aside, silly girl, less put, too thick, not necessarily you will get used to, you can take it easy. Looked at the fragments of the small leaves in the boiling water containing Shen floating, water was gradually impregnated with a shallow green, a faint fragrance rose