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日本肥胖学会将体质指标(BMI)即体重(kg)÷身长(m)~2=22规定为标准体重,患病率和死亡率最低。超过标准体重20％为肥胖,低于标准体重20％以上为消瘦。普遍认为家庭因素、环境因素、饮食习惯、运动量少、神经和激素调节异常等因素相素联系构成肥胖的原因。原因不明、营养过剩和运动量少为
The Japanese Association for Obesity sets the BMI (body weight (kg) ÷ body length (m) ~ 2 = 22) as the standard weight with the lowest prevalence and mortality. More than 20% of standard weight as obese, less than 20% of standard weight for weight loss. Generally believed that family factors, environmental factors, eating habits, exercise less, abnormalities in nerves and hormone regulation and other factors constitute the cause of obesity. For unknown reasons, excess nutrients and exercise less