为加快鉴定菜用大豆新品种的丰产性、稳定性、优质性、抗逆性等主要品种特性,为新品种审定和推广提供科学依据达到农业增产、农民增收的目的进行本试验。1材料与方法1.1参试品种及来源参试菜用大豆品种3个(详见表1)。1.2试验设计按福建省种子总站试验方案统一要求,试验采用对 In order to speed up the identification of the characteristics of the main varieties of high yield, stability, high quality and resistance of new varieties of vegetable soybean, this experiment was carried out to provide scientific basis for the approval and promotion of new varieties to achieve the purposes of increasing output of agriculture and increasing farmers’ income. 1 Materials and methods 1.1 Varieties and sources of test Participation in vegetable soybean varieties 3 (see Table 1). 1.2 Test Design According to Fujian Province Seed Terminal test program unified requirements, test using right