铁强化酱油的是是非非引得满城风雨,正反两方意见相持不下。有关部门推出铁强化酱油,其目的在于为我国缺铁人群提供一种增加铁摄入的方法,因为缺铁性贫血目前是我国高患病率的营养缺乏疾病之一。补铁为什么能治贫血?这得从贫血的原因说起。贫血不一定缺铁贫血是指全身循环血液中红细胞总量减少至正常值以下。红细胞数量减少,血液携带氧气的能力就下降,于是贫血患者就会出现头晕、疲劳、心跳快等症状。由 Iron fortified soy sauce is right and wrong attracted the whole city storm, both positive and negative opinions stalemate. Relevant departments to launch iron fortified soy sauce, its purpose is to provide iron deficiency in our population to provide a way to increase iron intake, because iron deficiency anemia is currently one of the high prevalence of nutritional deficiencies in our country. Why iron can cure anemia? This is why the cause of anemia. Anemia is not necessarily iron deficiency anemia refers to the systemic circulation of red blood cells in the blood to reduce the total amount below normal. Reduce the number of red blood cells, the ability of the blood to carry oxygen on the decline, so anemia patients will appear dizzy, fatigue, rapid heartbeat and other symptoms. by