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为保护消费者身体健康,加强食品卫生安全管理,于2008年12月对鹤壁市烧烤市场经营的熟羊肉串进行抽检,检测添加亚硝酸盐的情况,调查结果如下。1检测样品与方法随机抽取烧烤经营者的熟羊肉串,按GB/T5009.33-2003操作,检测亚硝酸盐含量。2结果与分析整治前后各抽检样品80份,通过对
In order to protect the health of consumers and strengthen food hygiene and safety management, the cooked mutton kebabs operated by the barbecue market in Hebi City were sampled in December 2008 to examine the situation of adding nitrite. The findings are as follows. 1 test samples and methods randomly selected grilled kebabs operators, according to GB / T5009.33-2003 operation, detection of nitrite content. 2 Results and Analysis Before and after remediation of the sampling of 80 samples, through the right