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食盐中加入亚硒酸钠(简称硒盐)是近年来防治大骨节病和克山病较为简便而有效的方法。为了探讨硒盐中的硒在烹调过程中的含量变化进行了本项实验。 方法 1.硒盐的制备:称取亚硒酸钠1387mg置玛瑙研钵内研磨后,加粉碎的精制海盐10.0g,
Salt to join sodium selenite (referred to as selenium salt) in recent years, prevention and treatment of Kashin-Beck disease and Keshan disease is more simple and effective method. In order to explore the selenium salt in the cooking process of content changes in this experiment. Method 1. Preparation of selenium salt: Weigh 1387mg sodium selenite on the agate mortar grinding, add crushed refined sea salt 10.0g,