河北省高阳县北晋庄食用菌协会理事长张更深,带领80户会员常年栽培平菇。年产300吨,不仅销往全国,还经盐渍加工后出口,一次创汇39750美元,取得了较好的经济效益。他们盐渍平菇的方法如下:一、采收一般在菌盖展开,连柄处下凹,边缘平伸,颜色由深逐渐变浅,少量孢子释放时采收最好。这时菇蛋白质含量高,也比较鲜嫩。过早采收虽然营养高,但影响产量,过晚则影响质量。采收时左手按培养料,右手握菇柄旋转拧下;也可用不锈钢剪刀从子实体基部贴料面剪下。二、分级采收后要先清除杂质,去掉生霉及病虫危害的菇体,把菇柄老化部分剪去;成丛的要逐个分开。然后分级,标准是:菌盖直径1.5—2.5厘米,菇柄无基部老化根的为特级;菌盖直径3—5厘米,柄长是菌盖直径尺寸的1/3为一级;菌盖直径5—8厘米, Gaoyang County, Hebei Province, North Jin Zhuang Association of Mushrooms Zhang deeper, led 80 perennial members of mushroom cultivation. With an annual output of 300 tons, not only sold to the country, but also exported after salting processing, a foreign exchange earnings 39,750 US dollars, and achieved good economic returns. The method of their salted mushroom is as follows: First, the recovery is generally carried out in the cap, even the handle at the concave, flat edge, the color gradually lighten the depth from shallow, a small amount of spores released the best harvest. At this time mushroom protein content is high, also relatively tender. Although prematurely harvested high nutrient, but affect the yield, too late, will affect the quality. Harvest by left training material, the right hand grip mushroom handle rotation unscrewed; also available stainless steel scissors from the solid body base material surface cut off. Second, grading and harvesting after removal of impurities, remove the mold and pest damage mushroom body, the mushroom shanks cut off the aging part; into a cluster of one by one separately. Then grading, the standard is: cap diameter of 1.5-2.5 cm, Mushroom stalks without root aging for the special grade; cap diameter of 3-5 cm, stem length is cap diameter of 1/3 for the level; cap diameter 5-8 cm,