回顾近十余年的食品安全事件,不难看出,风声大、雨点小的处罚模式似乎成为定式,加之官员问责制度的乏力,在一定程度上,助长了此类事件的频发。2012年4月,接连发生的食品安全事件考问着国人脆弱的神经,“毒酸奶”、“毒果冻”、“毒胶囊”……这些平常大家经常食用的食品与药品,竟然是由废弃的皮鞋制成。废弃的皮鞋中含有超标的铬元素。 Looking back at the recent food safety incidents of the past decade or so, it is easy to see that the big-splinter and small raindrops seem to have become the fixed model. Coupled with the weak official responsibility system, these incidents have been encouraged to some extent. In April 2012, a series of food safety incidents asked people’s fragile nerves, “poison yogurt”, “poison jelly”, “poison capsule” ... These are the usual foods and medicines that we all regularly eat, Turned out to be made of abandoned shoes. Abandoned shoes contain excessive chromium.