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随着中国加入W TO以及世界经济一体化进程的加剧,全球范围内的经济技术、贸易交流与合作正迅猛发展,这对于中国的食品行业,无疑是一次机遇,也是一次挑战。如何把握这次机遇,如何迎接这次挑战成了如今食品行业广泛关注的话题。《食品开发》杂志主办的“第三届(上海)中外食品发展
With China’s accession to WTO and the intensification of world economic integration, the rapid development of economic technology and trade exchanges and cooperation on a global scale is undoubtedly an opportunity and a challenge for China’s food industry. How to seize this opportunity, how to meet this challenge has become the topic of widespread concern in the food industry. “Food Development” magazine hosted the "third (Shanghai) Chinese and foreign food development