一、蔬菜腐烂的起因 蔬菜产品,在田间就带着各种病原菌,在采收、包装、运输和贮藏过程中,机械损伤和高温高湿的环境,为病原菌的侵入和繁殖创造了有利条件,从而引起腐烂。蔬菜的贮藏病害大部分是由腐生菌和寄生菌引起的,寄生菌在寄主的活细胞内生活,腐生菌以寄主的死组织为营养 First, the cause of vegetable rotting Vegetable products, with a variety of pathogenic bacteria in the field, in the harvesting, packaging, transportation and storage process, mechanical damage and high temperature and humidity environment, for the invasion and reproduction of pathogens to create favorable conditions, Thus causing decay. Vegetable storage diseases are mostly caused by saprophytes and parasites, parasites live in the host’s living cells, and saprophytes are fed to the host’s dead tissue