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目的:探讨热量限制治疗高血压的临床疗效。方法:收治未服用降压药物的轻度原发性高血压患者18例,随机分为两组。对照组给予常规干预,治疗组在对照组基础上给予热量限制,比较两组治疗前后体重指数、血压水平。结果:治疗8周后,治疗组BMI明显低于对照组,差异有统计学意义(P<0.05)。治疗组治疗后BMI明显低于治疗前,差异具有统计学意义(P<0.05)。治疗8周后,两组患者的血压低于治疗前,差异具有统计学意义(P<0.05)。治疗组治疗后血压明显低于对照组,差异有统计学意义(P<0.05)。结论:热量限制可以降低轻度高血压患者的血压。
Objective: To investigate the clinical effect of heat restriction in the treatment of hypertension. Methods: Eighteen patients with mild essential hypertension who did not take antihypertensive drugs were randomly divided into two groups. The control group was given routine intervention. The treatment group was given heat restriction based on the control group. Body mass index and blood pressure before and after treatment were compared between the two groups. Results: After 8 weeks of treatment, the BMI in the treatment group was significantly lower than that in the control group (P <0.05). The BMI in treatment group was significantly lower than that before treatment, the difference was statistically significant (P <0.05). After 8 weeks of treatment, the blood pressure of the two groups was lower than before treatment, the difference was statistically significant (P <0.05). After treatment, the blood pressure of the treatment group was significantly lower than that of the control group, with a significant difference (P <0.05). Conclusion: Caloric restriction can reduce blood pressure in patients with mild hypertension.